Best Beyond Meat Products & Alternatives

There’s is a lot of buzz going on these days about the success of Beyond Meat.

So we decided to join in the buzz and share the best list of Beyond Meat alternatives you can get using your Amazon Prime.

Get the barbeque grill ready for something new and exciting!

Best Beyond Meat Product and Alternatives

#1 Best Seller
Beyond Meat Burgers- Plant-based Meat Alternative, Heat & Eat- Frozen, 40 x 4 Oz. Beyond Burgers, 10 Lb. Package
425 Reviews
Beyond Meat Burgers- Plant-based Meat Alternative, Heat & Eat- Frozen, 40 x 4 Oz. Beyond Burgers, 10 Lb. Package
  • Hearty plant-based burger patties are juicy, delicious. Perfect for a protein filled meal.
  • Convenient plant-based protein option, packed with 20g of protein per serving - the future of protein
  • Replicates the taste, smell, appearance, texture, juiciness, and flavor of meat. A delicious beef hamburger replacement
  • Meat and beef-free, Vegan, Vegetarian, soy-free, gluten-free, hormone-free, antibiotic-free, Kosher, and no GMOs.
  • 10 lb. case of 4-ounce patties. Keep frozen until ready to eat.
#2 Best Seller
Beyond Meat Plant-based Burger Patties, 8 oz (8 Pack, 16 Patties Total)
14 Reviews
Beyond Meat Plant-based Burger Patties, 8 oz (8 Pack, 16 Patties Total)
  • 20g of plant-based protein (more than beef!)
  • 100% vegan
  • 8 packages of Two - 1/4 lb patties, 16 Patties Total
  • Soy and Gluten Free
  • Ships frozen in insulated container with dry ice
#3 Best Seller
Beyond Meat Beyond Sausage Brat Original,, 14 Oz (Pack Of 8)
  • Plant protein
  • No GMOs
  • No soy or gluten
  • Kosher
#4 Best Seller
(Total 4 Pound) Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 4
13 Reviews
(Total 4 Pound) Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 4
  • Beyond Meat (Plant Based Ground Beef)
  • Vegan, No Soy, No Gluten
  • 16 Fl Oz | Pack of 4 ( Total 4 Pound)
  • Ship 2 Days Air w/ Cooler & Ice
  • Order "CAN NOT" Be Cancelled Once It's Processed Can Not Be Cancelled Once Its Processed
#5 Best Seller
Purina Beyond Grain Free, Natural Dry Cat Food, Grain Free White Meat Chicken & Egg Recipe - 16 lb. Bag
2,574 Reviews
Purina Beyond Grain Free, Natural Dry Cat Food, Grain Free White Meat Chicken & Egg Recipe - 16 lb. Bag
  • 16 Lb. Bag - Purina Beyond Grain Free White Meat Chicken & Egg Recipe Adult Dry Cat Food
  • Packaging May Vary
  • Chicken Is The #1 Ingredient
  • Grain- And Gluten-Free Solution For Your Adult Cat
  • No corn, wheat or soy; no poultry by-product meal; no artificial flavors, colors, or preservatives
#6 Best Seller
Beyond Meat Brat Original Plant-based Sausage, 14 oz (2 Pack, 8 Links Total)
9 Reviews
Beyond Meat Brat Original Plant-based Sausage, 14 oz (2 Pack, 8 Links Total)
  • Plant-Based sausage.
  • 100% vegan
  • 16g of Plant, protein, per serving.
  • Two, 14 oz packages, 8 Links Total
  • Ships frozen in insulated container with dry ice
#7 Best Seller
Beyond Meat Plant Based Protein Beef Crumbles, Beefy, 10 Oz (Pack of 8)
7 Reviews
Beyond Meat Plant Based Protein Beef Crumbles, Beefy, 10 Oz (Pack of 8)
  • The package dimension of the product is 6"L x 5"W x 4"H
  • Country of origin is United States
  • Good Source of Protein
  • Non GMO Verified
#8 Best Seller
Beyond Meat Plant-based Burger Patties, 8 oz (2 Pack, 4 Patties Total)
24 Reviews
Beyond Meat Plant-based Burger Patties, 8 oz (2 Pack, 4 Patties Total)
  • 20g of plant-based protein (more than beef!)
  • 100% vegan
  • 2 packages of Two - 1/4 lb patties, 4 Patties Total
  • Soy and Gluten Free
  • Ships frozen in insulated container with dry ice
#9 Best Seller
The Road to Yulin And Beyond
54 Reviews
The Road to Yulin And Beyond
  • Amazon Prime Video (Video on Demand)
  • Lisa Vanderpump, Ken Todd, John Sessa (Actors)
  • John Sessa (Director) - John Sessa (Writer) - Lisa Vanderpump (Producer)
  • English (Playback Language)
  • English (Subtitle)
#10 Best Seller
Urban Accents Plant Based Chipotle Taco Meatless Mix – Gluten Free Plant Based Protein & Mexican Spice Blend, 3-pack
15 Reviews
Urban Accents Plant Based Chipotle Taco Meatless Mix – Gluten Free Plant Based Protein & Mexican Spice Blend, 3-pack
  • MEATLESS MIXES: Plant powered meatless mixes with globally inspired flavors! Our plant based protein and seasoning blends are small batch crafted with simple, clean ingredients and unique flavors.
  • TACO SEASONING: This taco mix replaces 1lb of ground meat and is ready in just 15 minutes. Add the plant based meatless mix to a tortilla with pickled onions, jalapenos and herbs for an easy & satisfying bite.
  • FANTASTIC FLAVORS: Bold and smokey, the plant protein is infused with a Mexican spice blend containing chipotle chili peppers, garlic, coriander and cumin in a classic taco mix.
  • PLANT POWERED: High in fiber and protein and low in fat and calories, our taco seasoning blend is added to satisfying soy protein and will be enjoyed by meat eaters and vegetarians alike.
  • URBAN ACCENTS: Urban Accents is a specialty food company based in Chicago, Illinois that manufactures and distributes spice blends, grilling rubs, sea salts and a full collection of products designed for use in gourmet cooking.
#11 Best Seller
Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 12 (Total 12 Pound)
1 Reviews
Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 12 (Total 12 Pound)
  • Beyond Meat (Plant Based Ground Beef)
  • Vegan, No Soy, No Gluten
  • 16 Fl Oz | Pack of 12 ( Total 12 Pound)
  • Ship 2 Days Air w/ Cooler & Ice
  • Order "CAN NOT" Be Cancelled Once It's Processed Can Not Be Cancelled Once Its Processed
#12 Best Seller
Vejje Meat-Free Mixes (GROUND BEEF-FREE MIX) (Single Box) (Makes 3 Pounds)
89 Reviews
Vejje Meat-Free Mixes (GROUND BEEF-FREE MIX) (Single Box) (Makes 3 Pounds)
  • DELICIOUS GROUND BEEF-FREE MIX. 100% Made from Plants.
  • DRY MIX. Each box makes about 3 pounds after rehydration.
  • NO REFRIGERATION NEEDED UNTIL AFTER MIXED. Long shelf life.
  • 20g PROTEIN PER SERVING. Zero cholesterol. Zero fat. 100% Vegan.
  • USE IN PLACE OF GROUND BEEF. Burgers. Tacos. Burritos. Nachos. Sloppy Joe. And more!
#13 Best Seller
TRUFF Hot Sauce, Gourmet Hot Sauce with Ripe Chili Peppers, Black Truffle Oil, Organic Agave Nectar, Unique Flavor Experience in a Bottle, 6 oz.
  • THE PINNACLE OF HEAT EXPERIENCE. Infused with black truffle, the “black diamond”, chili peppers, organic agave nectar, this meticulously crafted flavor profile will change your hot sauce experience. Flavor and spice meet prestige and charisma in this delightful balance captured in a bottle.
  • LEVEL UP YOUR DISHES. Truff’s combination of ingredients delivers a flavor profile unprecedented to hot sauce. This isn’t about bringing you the spiciest, hottest sauce on the planet. Instead, Truff brings a new way to enhance and level up your dishes, with a flavor profile designed for only the most curious connoisseur.
  • ONLY THE BEST INGREDIENTS. With no limit to indulgence, Truff sourced its ingredients with an open mind and a sophisticated palate. Truff’s black truffle oil is from Northern Italy and its organic agave nectar from Jalisco, Mexico-- all tied together with a hint of Organic Cumin.
  • SOPHISTICATION INSIDE AND OUT. With ingredients normally reserved for fine tequilas, delicate delicacies, and gourmet dining experiences, it is only right that the packaging matches the inside, an artfully designed bottle and truffle inspired cap.
  • WE CARE ABOUT YOUR TRUFF EXPERIENCE. With ingredients and flavors normally reserved for delicate delicacies and gourmet dining, we always aim for customer satisfaction. If you are unhappy with your purchase, let us know, will be sure to take care of you.
#14 Best Seller
Beyond Meat Hot Italian Plant-based Sausage, 14 oz (4 Pack, 16 Links Total)
11 Reviews
Beyond Meat Hot Italian Plant-based Sausage, 14 oz (4 Pack, 16 Links Total)
  • Plant-Based sausage.
  • 100% vegan
  • 16g of Plant, protein, per serving.
  • Four, 14 oz packages, 16 Links Total
  • Ships frozen in insulated container with dry ice
#15 Best Seller
Impossible Burger 2.0 Plant Based Meat Patty (1/3 lb, Pack of 32)
  • 19g of Protein per serving
  • 0g of Cholesterol
  • Plant-Based
  • No Animal Hormes or Antibiotics
#16 Best Seller
Edible Dehydrated Zebra Tarantula
68 Reviews
Edible Dehydrated Zebra Tarantula
  • No Artificial Flavoring
  • No Artificial Colors
  • Boiled and Dehydrated not Fried
  • Great Source of Protein
  • Great Gift!
#17 Best Seller
Orrington Farms All Natural Vegan Broth Base & Seasoning, Chicken, 6 Ounce
  • 6 ounces per jar
  • Each jar makes 6 cups
  • Vegan chicken flavored
  • Contains sea salt and is Gluten Free.
  • No MSG added
#18 Best Seller
Louisville Vegan Jerky - Smokey Carolina BBQ, Protein Source for Vegans and Vegetarians, 12 Grams of Non-GMO Soy Protein, Gluten-Free Ingredients (3 Ounce)
  • GREAT SOURCE OF PROTEIN & LOW FAT: Our jerky is vegan & vegetarian friendly + free of gluten, cholesterol and trans fat + 9 grams of protein & only 4 grams of total fat per bag + many ingredients are organic and locally sourced. A guilt-free snack.
  • FAKE MEAT, REAL MEATY FLAVOR: Reuben’s Smokey Carolina BBQ vegan jerky is marinated with sweet and tangy barbecue flavors. The seasonings are delicately balanced for an authentic Carolina BBQ flavor.
  • LOCALLY SOURCED, ORGANIC INGREDIENTS: This sweet and spicy vegan/vegetarian jerky is marinated in gluten free tamari, spiced up with sriracha hot sauce, and sweetened with locally sourced maple syrup.
  • SWEET CAROLINA: In this new flavor seasonings are delicately balanced for an authentic Carolina BBQ flavor. The jerky is also great in wraps and salads. This jerky is delicious, satisfying and finger lickin’ good.
  • HAND MADE, IN AMERICA: Non-GMO certified, gluten-free, cholesterol-free and made in small batches, by hand, and with freshly sourced Kentucky ingredients. True artisan quality with inspired flavors, delicious texture and 13 grams of protein per bag.
#19 Best Seller
A Meaty Issue: Thinking Beyond Your Dinner Plate
  • Amazon Prime Video (Video on Demand)
  • Jutta Pinzler (Director)
  • English (Playback Language)
  • English (Subtitle)
#20 Best Seller
Soylent Cacao (Chocolate) Plant Protein Meal Replacement Shake, 14 oz (Pack of 12)
2,157 Reviews
Soylent Cacao (Chocolate) Plant Protein Meal Replacement Shake, 14 oz (Pack of 12)
  • Complete Meal in a Bottle - perfect on-the-go meal for breakfast or lunch
  • 20g Plant Protein - to keep you going throughout your day
  • 36 essential nutrients - providing you the micronutrients and other good stuff you need
  • Creamy and delicious - no sacrificing taste for nutrition
  • Slow-burning carbs - helps you get full and stay full

Learn the Secret of Making a Beyond Meat Burger

What’s up guys Tim with…hold on a second. This just looks too damn good. mmmm….mmmmm That’s good, I’m gonna spin this burger around when I shoot so you don’t see that giant bite I just took out of it. Oh, well. All right. Let’s start that over. Hey guys, Tim with Kitchen & Craft and today we’re discussing the secret on how to make a better Beyond Burger. You know those plant-based meat patties that you find all over the place nowadays. By the way, this video is a collaboration with Marlon Doll. His channel focuses on healthy, tasty and affordable meals. So take a look at his version of the ultimate Beyond Burger when you’re done watching my video. I’ll leave a link toward the end for you. Marlon and I would love to hear what burger you prefer.

So leave a comment on either channel and let us know which is your favorite Beyond Burger. All right back to the discussion. This is my first time using this type of product and I gotta say I’m pretty impressed. They’ve done a great job imitating the look and the texture of beef but I gotta say it doesn’t necessarily kill it on flavor for me. I mean. you can’t just cook one of these burgers off, slap it between two buns, squirt some ketchup on it and call it a day. It’s just not going to do it. So my secret is to pair it with high quality, highly flavorful, delicious ingredients. It doesn’t sound like a huge secret, but there’s plenty of people that’ll go for a plain-jane burger and be sorely disappointed. with flavor aside, I think the biggest story here is the sustainability of beyond burger products in relation to beef. But that’s a discussion for another day and quite frankly a different Channel All right back to the burger.

Beyond Meat has done 90% of the work for us when it comes to the patty. They’ve made the burger and they pre-formed it. All we got to do is cook it so most of this video is gonna be about all of the other things that I’m pairing with it. I’m gonna knock out some delicious, super soft hamburger buns. We’re gonna make some quick homemade ranch dressing I’ll shred some lettuce and slice some red onion and let’s not forget his spicy cucumber pickles. The recipe of which I will leave in the upper right-hand side of this video. This particular burger might not be vegan or vegetarian, but it certainly can be with some quick substitutions. It’s my version of a better Beyond Burger and it’s damn delicious so I hope you like it. It’s time to check out my recipe so let’s go. Hey guys, welcome to my video on the secret to making a better Beyond Burger.

Hint…it’s all about the fixins. Alright, we’re gonna kick things off by adding some warm water to a mixing bowl. The water should be about 100°F. Add a little bit of sugar, stir that around to dissolve it and then go in with your yeast. Let that bloom for about five minutes, then add the remaining sugar, your kosher salt, all of the unsalted butter, which should be at room temp, one egg, then all of your flour. If you have a stand mixer go ahead and attach your bowl with the dough hook. If you don’t no worries at all. This is really easy to mix by hand. I just happen to have a stand mixer So, you know, it’d be silly for me not to use it. If you’re using a KitchenAid mixer turn it to setting number two. I find this is the best setting when kneading the dough . At first, this dough’s gonna look kind of dry and then it’s gonna start to get shaggy and eventually everything is just gonna come together and you’ll have a beautiful dough.

But if for some reason the dough is too wet or dry, you can add some flour or water a little bit at a time until it comes together to the right consistency. So after about 10 minutes of kneading your dough should look exactly like this. It should be silky smooth in texture, have pulled away from the sides of the bowl, but the dough should still sort of be sticking to the bottom of the bowl. Now it’s time to generously flour your work surface and turn the dough out on to it. Continue kneading for a few minutes by pulling the edges of the dough and folding them in toward the center. Then, flip the dough over and start rolling It counterclockwise or clockwise Doesn’t really matter, but roll it with your hands to form a dough ball. Place your dough ball in a lightly greased bowl, cover with plastic film or a wet towel and let it double in size.

It should take about an hour. Alright, once again, turn your dough out onto a floured work surface and cut it into eight pieces. They should weigh approximately 80 grams each. This weight works perfectly for the Beyond burger patty sizes. If you want larger buns, cut the dough into six pieces that weigh about a hundred grams each and they’ll be a much more appropriate for half-pound burger sizes. Place your dough balls on a parchment lined sheet pan and arrange them using the 2-1-2 to the layout. Then press each bun down a little bit. That’ll keep them from puffing up too much on their second rise. Hit each piece of dough with a little bit of cooking spray or brush them with oil. This is gonna keep them from sticking to the plastic that you need to cover the dough with so it doesn’t dry out during its second rise. Okay, after an hour or so your buns should have doubled in size. The final step before baking is to brush each bun with some egg wash. Be delicate here.

You don’t want to press too hard or you’ll deflate the dough and then you just have to start all over again. Or you could just admit defeat and go to the store and buy some potato rolls. After 15 minutes in a 400°F oven, this is what your buns will look like. Not too shabby eh? Place them on a baking rack and then cover them with a towel.

Let the buns rest for about 15-20 minutes so they can cool off and soften up a bit. Now, on to some good old ranch dressing. Add your sour cream, your mayonnaise, your dried herbs and spices, some salt and pepper and a little bit of buttermilk, then stir until everything’s combined. As an optional ingredient, you can add some lemon zest or a little bit of lemon juice. That’ll give the dressing a brighter note. But again, totally optional. Go ahead and place that ranch in a container and store it in the fridge until your burgers are ready. We are moving on with our topping prep by shredding some lettuce, slicing some red onion and grabbing some of those super delicious spicy cucumber pickles that you can make with a recipe that I will leave in the upper right-hand side of this video. And I almost forgot the American cheese.

Not so elegant with a serrated knife am I? Anyways, when your buns cool off, cut one in half, butter it up and toast it off on a preheated griddle. Now ladies and gents, it’s time for the main event. Grab your Beyond Meat patties, season one side up with some salt and pepper, brush it with some oil and slap it on the griddle. Make sure your patty has good contact with the griddle. That’ll help with browning and improve the flavor. When you’re ready to flip, season the patty with salt and freshly ground black pepper, then add a drizzle of oil and proceed.

After about three minutes of cooking on each side, it’s time to add your cheese. I’m going for a quick melt here so I need some steam and a bowl to help me with that. Now that the buns and the rancher made, the toppings are sliced, the patties cooked and the cheese is melted, it’s time to build this burger. I really hope you enjoyed the video. If you did, hit the like button and subscribe to my channel and make sure to check out Marlon’s video on his version of the ultimate Beyond burger.

Thanks for watching. Love you guys. Bye. .

Last update on 2020-05-30 at 23:30.

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