Best Beyond Meat Products & Alternatives

There’s is a lot of buzz going on these days about the success of Beyond Meat.

So we decided to join in the buzz and share the best list of Beyond Meat alternatives you can get using your Amazon Prime.

Get the barbeque grill ready for something new and exciting!

Best Beyond Meat Product and Alternatives

#1 Best Seller
Beyond Meat, Beef Free Crumbles Beefy, 10 Ounce
19 Reviews
Beyond Meat, Beef Free Crumbles Beefy, 10 Ounce
  • Hearty plant-based beef crumbles are juicy, delicious…perfect for a protein filled meal
  • Convenient plant-based protein option, packed with 14g of protein per serving - The Future of Protein
  • Replicates the taste, smell, appearance, texture, juiciness, and flavor of meat…a delicious beef alternative
  • Meat and beef-free, vegan, vegetarian, Soy-free, gluten-free, hormone-free, antibiotic-free, Kosher, and no GMOs.
  • 90 calories per serving. 10 oz per bag. Keep frozen until ready to eat.
#2 Best Seller
Beyond Beef from Beyond Meat - Plant-Based Meat, Frozen, 16 oz (1 lb.) Package
  • The freedom and versatility to turn any recipe into a meaty plant-based masterpiece
  • 20 GRAMS PLANT-BASED PROTEIN: made from a combination of pea, rice and mung bean protein, Beyond Beef is a complete protein with 20 grams per serving
  • LESS SATURATED FAT: each serving of Beyond Beef has 35% less saturated fat than 4 oz (raw) 80/20 ground beef and marbling that tenderizes when cooking
  • LESS IS MORE: Beyond Beef is made from simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
  • INCLUDES: one (1) frozen 16 oz. (1 lb.) package
#3 Best Seller
Beyond Burger from Beyond Meat, Plant-Based Meat, Frozen, 40 - 4oz. Patties per Box (Total 10 lbs.)
138 Reviews
Beyond Burger from Beyond Meat, Plant-Based Meat, Frozen, 40 - 4oz. Patties per Box (Total 10 lbs.)
  • A burger with taste so rich and texture so meaty, you won't believe it’s made from plants
  • 20 GRAMS PLANT-BASED PROTEIN: made from a combination of pea, rice and mung bean protein, Beyond Burgers are a complete protein with 20 grams per serving
  • LESS SATURATED FAT: each Beyond Meat patty has 35% less saturated fat than 4 oz (raw) 80/20 ground beef and marbling that tenderizes when cooking
  • LESS IS MORE: Beyond Burgers are made from simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
  • INCLUDES: forty (40) frozen 4 oz. burger patties
#4 Best Seller
Beyond Meat Plant-based Burger Patties, 8 oz (8 Pack, 16 Patties Total)
20 Reviews
Beyond Meat Plant-based Burger Patties, 8 oz (8 Pack, 16 Patties Total)
  • 20g of plant-based protein (more than beef!)
  • 100% vegan
  • 8 packages of Two - 1/4 lb patties, 16 Patties Total
  • Soy and Gluten Free
  • Ships frozen in insulated container with dry ice
#5 Best Seller
(Total 4 Pound) Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 4
17 Reviews
(Total 4 Pound) Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 4
  • Beyond Meat (Plant Based Ground Beef)
  • Vegan, No Soy, No Gluten
  • 16 Fl Oz | Pack of 4 ( Total 4 Pound)
  • Ship 2 Days Air w/ Cooler & Ice
  • Order "CAN NOT" Be Cancelled Once It's Processed Can Not Be Cancelled Once Its Processed
#6 Best Seller
Beyond Meat The Beyond Burger,, 8 Oz (Pack Of 8)
4 Reviews
Beyond Meat The Beyond Burger,, 8 Oz (Pack Of 8)
  • No soy, no gluten!
  • No GMOs.
  • 100% Vegan.
  • Country of origin is United States
#7 Best Seller
Beyond Meat Plant-based Burger Patties, 8 oz (2 Pack, 4 Patties Total)
34 Reviews
Beyond Meat Plant-based Burger Patties, 8 oz (2 Pack, 4 Patties Total)
  • 20g of plant-based protein (more than beef!)
  • 100% vegan
  • 2 packages of Two - 1/4 lb patties, 4 Patties Total
  • Soy and Gluten Free
  • Ships frozen in insulated container with dry ice
#8 Best Seller
Beyond Meat Brat Original Plant-based Sausage, 14 oz (2 Pack, 8 Links Total)
19 Reviews
Beyond Meat Brat Original Plant-based Sausage, 14 oz (2 Pack, 8 Links Total)
  • Plant-Based sausage.
  • 100% vegan
  • 16g of Plant, protein, per serving.
  • Two, 14 oz packages, 8 Links Total
  • Ships frozen in insulated container with dry ice
#9 Best Seller
Beyond Meat Beyond Sausage Plant Based Hot Italian Sausage,, 14 Oz (pack Of 8)
9 Reviews
#10 Best Seller
Beyond Meat Hot Italian Plant-based Sausage, 14 oz (4 Pack, 16 Links Total)
  • Plant-Based sausage.
  • 100% vegan
  • 16g of Plant, protein, per serving.
  • Four, 14 oz packages, 16 Links Total
  • Ships frozen in insulated container with dry ice
#11 Best Seller
Harmony Valley Hamburger Mix, 1.78 Pound
64 Reviews
Harmony Valley Hamburger Mix, 1.78 Pound
  • Convenient, revolutionary dry mix that when hydrated can be substituted in place of ground meat in any recipe.
  • Use as crumbles, patties, meatballs, and so much more.
  • Makes 5lbs of hydrated Hamburger Mix!
  • Foodservice size is great for schools, hospitals, restaurants and emergency preparedness.
  • Kosher Certified and Vegetarian!
#13 Best Seller
Beyond Meat Beyond Sausage Brat Original,, 14 Oz (Pack Of 8)
14 Reviews
Beyond Meat Beyond Sausage Brat Original,, 14 Oz (Pack Of 8)
  • Plant protein
  • No GMOs
  • No soy or gluten
  • Kosher
#14 Best Seller
Anthony's Textured Vegetable Protein, TVP, 1.5 lb, Gluten Free, Vegan, Made in USA, Unflavored
  • Textured Vegetable Protein — Also Known as TVP or TSP
  • Non-GMO, Batch Tested and Verified Gluten Free
  • Meat Extender or Vegetarian Substitute, Unflavored — Easily Absorbs Flavors
  • Product of USA, Packed in California
  • Use to Make Vegetarian & Vegan Versions of Meat Based Dishes like Burgers, Tacos, Chili and more!
#15 Best Seller
Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 12 (Total 12 Pound)
  • Beyond Meat (Plant Based Ground Beef)
  • Vegan, No Soy, No Gluten
  • 16 Fl Oz | Pack of 12 ( Total 12 Pound)
  • Ship 2 Days Air w/ Cooler & Ice
  • Order "CAN NOT" Be Cancelled Once It's Processed Can Not Be Cancelled Once Its Processed
#16 Best Seller
Beyond Meat Plant Based Protein Beef Crumbles, Beefy, 10 Oz (Pack of 8)
14 Reviews
Beyond Meat Plant Based Protein Beef Crumbles, Beefy, 10 Oz (Pack of 8)
  • The package dimension of the product is 6"L x 5"W x 4"H
  • Country of origin is United States
  • Good Source of Protein
  • Non GMO Verified
#17 Best Seller
neat - Plant-Based - Southwest Mix (5.5 oz.) - Non-GMO, Gluten-Free, Soy Free, Meat Substitute Mix
  • 100% plant-based meat alternative that's equivalent to 1lb. of ground beef
  • All-natural simple ingredients verified by Non-GMO project that's perfect for vegetarians & vegans
  • Full of healthy protein that's lower in fat than regular beef with great texture and Southwest flavors
  • Soy-Free, Gluten-Free & packed full of health benefits
  • Easy to prepare, store in the pantry for up to 14-months shelf life
#18 Best Seller
Beyond Meat Plant-based Burger Patties, 8 oz (4 Pack, 8 Patties Total)
  • 20g of plant-based protein (more than beef!)
  • 100% vegan
  • 4 packages of Two - 1/4 lb patties, 8 Patties Total
  • Soy and Gluten Free
  • Ships frozen in insulated container with dry ice
#19 Best Seller
Beyond Meat Beef Plain Crumble, 5 Pound -- 2 per case.
  • Ships frozen, CANNOT be cancelled after being processed.
#20 Best Seller
Beyond Meat Burger, World's First Plant-Based Burger, Vegan, No GMOs, Soy or Gluten , 8 Fl Oz | Pack of 8
  • Plant-Based Burger Patties, 20g of Plant Protein Per Serving
  • No GMOs, Soy or Gluten, 100% Vegan
  • Total Sixteen - 1/4 Pound Patties
  • Ship 2 Days Air w/ Cooler & Ice
  • Order CAN NOT Be Cancelled Once It's Processed

Learn the Secret of Making a Beyond Meat Burger

What’s up guys Tim with…hold on a second. This just looks too damn good. mmmm….mmmmm That’s good, I’m gonna spin this burger around when I shoot so you don’t see that giant bite I just took out of it. Oh, well. All right. Let’s start that over. Hey guys, Tim with Kitchen & Craft and today we’re discussing the secret on how to make a better Beyond Burger. You know those plant-based meat patties that you find all over the place nowadays. By the way, this video is a collaboration with Marlon Doll. His channel focuses on healthy, tasty and affordable meals. So take a look at his version of the ultimate Beyond Burger when you’re done watching my video. I’ll leave a link toward the end for you. Marlon and I would love to hear what burger you prefer.

So leave a comment on either channel and let us know which is your favorite Beyond Burger. All right back to the discussion. This is my first time using this type of product and I gotta say I’m pretty impressed. They’ve done a great job imitating the look and the texture of beef but I gotta say it doesn’t necessarily kill it on flavor for me. I mean. you can’t just cook one of these burgers off, slap it between two buns, squirt some ketchup on it and call it a day. It’s just not going to do it. So my secret is to pair it with high quality, highly flavorful, delicious ingredients. It doesn’t sound like a huge secret, but there’s plenty of people that’ll go for a plain-jane burger and be sorely disappointed. with flavor aside, I think the biggest story here is the sustainability of beyond burger products in relation to beef. But that’s a discussion for another day and quite frankly a different Channel All right back to the burger.

Beyond Meat has done 90% of the work for us when it comes to the patty. They’ve made the burger and they pre-formed it. All we got to do is cook it so most of this video is gonna be about all of the other things that I’m pairing with it. I’m gonna knock out some delicious, super soft hamburger buns. We’re gonna make some quick homemade ranch dressing I’ll shred some lettuce and slice some red onion and let’s not forget his spicy cucumber pickles. The recipe of which I will leave in the upper right-hand side of this video. This particular burger might not be vegan or vegetarian, but it certainly can be with some quick substitutions. It’s my version of a better Beyond Burger and it’s damn delicious so I hope you like it. It’s time to check out my recipe so let’s go. Hey guys, welcome to my video on the secret to making a better Beyond Burger.

Hint…it’s all about the fixins. Alright, we’re gonna kick things off by adding some warm water to a mixing bowl. The water should be about 100°F. Add a little bit of sugar, stir that around to dissolve it and then go in with your yeast. Let that bloom for about five minutes, then add the remaining sugar, your kosher salt, all of the unsalted butter, which should be at room temp, one egg, then all of your flour. If you have a stand mixer go ahead and attach your bowl with the dough hook. If you don’t no worries at all. This is really easy to mix by hand. I just happen to have a stand mixer So, you know, it’d be silly for me not to use it. If you’re using a KitchenAid mixer turn it to setting number two. I find this is the best setting when kneading the dough . At first, this dough’s gonna look kind of dry and then it’s gonna start to get shaggy and eventually everything is just gonna come together and you’ll have a beautiful dough.

But if for some reason the dough is too wet or dry, you can add some flour or water a little bit at a time until it comes together to the right consistency. So after about 10 minutes of kneading your dough should look exactly like this. It should be silky smooth in texture, have pulled away from the sides of the bowl, but the dough should still sort of be sticking to the bottom of the bowl. Now it’s time to generously flour your work surface and turn the dough out on to it. Continue kneading for a few minutes by pulling the edges of the dough and folding them in toward the center. Then, flip the dough over and start rolling It counterclockwise or clockwise Doesn’t really matter, but roll it with your hands to form a dough ball. Place your dough ball in a lightly greased bowl, cover with plastic film or a wet towel and let it double in size.

It should take about an hour. Alright, once again, turn your dough out onto a floured work surface and cut it into eight pieces. They should weigh approximately 80 grams each. This weight works perfectly for the Beyond burger patty sizes. If you want larger buns, cut the dough into six pieces that weigh about a hundred grams each and they’ll be a much more appropriate for half-pound burger sizes. Place your dough balls on a parchment lined sheet pan and arrange them using the 2-1-2 to the layout. Then press each bun down a little bit. That’ll keep them from puffing up too much on their second rise. Hit each piece of dough with a little bit of cooking spray or brush them with oil. This is gonna keep them from sticking to the plastic that you need to cover the dough with so it doesn’t dry out during its second rise. Okay, after an hour or so your buns should have doubled in size. The final step before baking is to brush each bun with some egg wash. Be delicate here.

You don’t want to press too hard or you’ll deflate the dough and then you just have to start all over again. Or you could just admit defeat and go to the store and buy some potato rolls. After 15 minutes in a 400°F oven, this is what your buns will look like. Not too shabby eh? Place them on a baking rack and then cover them with a towel.

Let the buns rest for about 15-20 minutes so they can cool off and soften up a bit. Now, on to some good old ranch dressing. Add your sour cream, your mayonnaise, your dried herbs and spices, some salt and pepper and a little bit of buttermilk, then stir until everything’s combined. As an optional ingredient, you can add some lemon zest or a little bit of lemon juice. That’ll give the dressing a brighter note. But again, totally optional. Go ahead and place that ranch in a container and store it in the fridge until your burgers are ready. We are moving on with our topping prep by shredding some lettuce, slicing some red onion and grabbing some of those super delicious spicy cucumber pickles that you can make with a recipe that I will leave in the upper right-hand side of this video. And I almost forgot the American cheese.

Not so elegant with a serrated knife am I? Anyways, when your buns cool off, cut one in half, butter it up and toast it off on a preheated griddle. Now ladies and gents, it’s time for the main event. Grab your Beyond Meat patties, season one side up with some salt and pepper, brush it with some oil and slap it on the griddle. Make sure your patty has good contact with the griddle. That’ll help with browning and improve the flavor. When you’re ready to flip, season the patty with salt and freshly ground black pepper, then add a drizzle of oil and proceed.

After about three minutes of cooking on each side, it’s time to add your cheese. I’m going for a quick melt here so I need some steam and a bowl to help me with that. Now that the buns and the rancher made, the toppings are sliced, the patties cooked and the cheese is melted, it’s time to build this burger. I really hope you enjoyed the video. If you did, hit the like button and subscribe to my channel and make sure to check out Marlon’s video on his version of the ultimate Beyond burger.

Thanks for watching. Love you guys. Bye. .

Last update on 2020-10-20 at 01:31.

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